Maryam Abbas belongs to beautiful Iranian city Yazd. She is from rich family and loves to cook different types of dishes. Maryam tells that among many other things, Iran is also famous for its food. Iranian food, the other name for Persian food is extremely delicious and fresh. The rice and Khoresht is the most important meal in the Iranian diet. Most of the cuisine in Iran is rice based and there are limitless kinds of rice dishes. Rice is grown extensively in Iran and hence is quite inexpensive. Chelo and polo are the two national rice dishes of the country.
More she tells that other main Iranian dish is Juje Kabab or chicken kabab, which is usually served with rice, onion rings, fresh vegetables and yoghurts in the restaurants. The other kabab famous in Iran is lamb kabab. A special meal named Dizi Abgusht, which can be eaten with bread, is served in restaurants and teahouses. Mostly non-vegetarian food is found in Iran. Lunch is the most important meal of the day in Iran. Fish, which is more expensive than chicken and meat, is not easily found in the restaurants. Thank you very much Maryam for sharing this useful information we sure that this information will be fruitful for those readers who are out of Iran.
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